Chocolate Mousse – Low Carb

Chocolate Mousse - Low Carb
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Ingredients:
1 1/2 cups heavy cream
6 packets Equal sugar substitute
1/2 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder

Directions:
Whip the cream with electric mixer.
Add Equal one packet at a time.
Add vanilla and cocoa powder, and beat until almost stiff.
Scrape down and mix again.
Place in serving dishes, cover, and refrigerate for at least 1/2 hour.
Serve within 4 hours of preparation.

Servings: 4

Time preparation: 20 min.

Time total: 20 min.

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4.8 (1545 votes)

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