Ingredients:
1 cup half-and-half, scalded
1 cup chocolate chips
1 eggs
1 pinch salt
1 tablespoon creme de menthe
2 cups whipped cream
Directions:
Combine first 5 ingredients in blender container.
Process on high for 1 minute.
Pour into serving dishes.
Chill until set.
Top with whipped cream.
Servings: 4
Time preparation: 0 min.
Time total: 1 min.