Chocolate Kahlua Cake

Chocolate Kahlua Cake
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Ingredients:
1 package plain devil’s food cake mix
1 (3 ounce) packages instant chocolate pudding mix
3/4 cup Kahlua
1/2 cup water
1/2 cup vegetable oil
4 large eggs
1 cup confectioners’ sugar ( sifted)
1/4 cup Kahlua

Directions:
preheat oven to 350.
lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
run a sharp knife around the edge of the cake and transfer to a plate.
make the glaze of confectioners sugar and kalhua and mix well.
spoon glaze over cake and allow it drip over sides and in center.
enjoy!

Servings: 16

Time preparation: 8 min.

Time total: 53 min.

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User Review
4.4 (1259 votes)

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