Ingredients:
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon chopped red onions
2 teaspoons sesame seeds
2 teaspoons poppy seeds
1/4 teaspoon paprika
1/8 teaspoon Worcestershire sauce
2 teaspoons sugar
1 bag spinach
1 pint strawberries
1/2 cup toasted sliced almonds
Directions:
Combine first 8 ingredients to make the dressing, blend well.
Slice strawberries.
Toast the almonds till light golden brown, watch em closely, they burn fast.
Toss spinach with dressing.
Add strawberries and almonds, toss gently.
Servings: Serve
Time preparation: 20 min.
Time total: 20 min.