Ingredients:
3 eggs ( or 3/4 cup Egg Beaters to make this low-fat)
3/4 cup milk ( or soy milk to make it dairy-free)
3 tablespoons sugar
2 tablespoons hershey’s cocoa powder
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/4 teaspoon cinnamon (optional)
8 -10 pieces thickly sliced bread
powdered sugar (optional)
maple syrup (optional)
Directions:
Beat eggs, milk, sugar, cocoa powder, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary (or spray with non-stick cooking spray).
Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side.
Serve immediately with powdered sugar or maple syrup, if desired.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.