Ingredients:
8 ounces semi-sweet chocolate chips
1/3 cup evaporated milk
pretzels
marshmallows
pineapple chunks
strawberries
Directions:
Take a microwave safe dish or even pyrex measuring cup large enough to hold the fondue ingredients and heat on high for 30 seceonds at a time checking to see if melted my mixing with a spoon each time.
You can put the blend in a decorative bowl.
Put the dippers out with plates and wooden skewers and enjoy immediately.
Servings: Serve
Time preparation: 2 min.
Time total: 2 min.