Ingredients:
1 box graham crackers
2 (2 ounce) boxes instant vanilla pudding
1 cup powdered sugar
3 cups milk
1 (9 ounce) cartons Cool Whip
1 can light chocolate icing
Directions:
Mix pudding, powdered sugar and milk together with electric mixer; about 2 minutes on low speed.
Fold Cool Whip into pudding mixture; set aside.
Lightly grease bottom of 13×9 inch baking pan with oil.
Line bottom of pan with whole graham crackers (sometimes you have to break apart to make fit).
Pour 1/2 pudding mixture over crackers.
Put another layer of crackers, then another layer of remaining pudding.
Finish with another layer of crackers.
Ice with chocolate icing and refrigerate.
Servings: Serve
Time preparation: 20 min.
Time total: 20 min.