Ingredients:
2 tablespoons sesame seeds ( dry fried)
2 tablespoons vegetable oil
2 tablespoons chopped spring onions
1 inch chopped ginger
2 cloves garlic, crushed
3 boneless chicken breasts ( cut into strips)
1 can baby corn
2 -3 carrots, julienned
8 ounces sliced mushrooms
2 tablespoons sesame paste ( tahini)
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
1 tablespoon water
1 tablespoon fish sauce ( not necessary but good!)
2 teaspoons sesame oil
Directions:
Heat oil in wok until hot.
Add spring onions, ginger, garlic and fry 30 seconds.
Add chicken and mushrooms, fry 3-4 minutes.
Add tahini, soy sauce, chili sauce, fish sauce, water, baby corn and carrots.
Toss for 2-3 minutes to heat through.
Sprinkle with sesame oil and sesame seeds.
Serve with jasmine rice.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.