Ingredients:
1 (3 ounce) packages cream cheese, softened
2 tablespoons sugar
1 3/4 cups milk, divided
1 (4 ounce) containers Cool Whip, thawed and divided
1 9-inch graham cracker crusts
1 (4 ounce) packages instant chocolate pudding mix
miniature semisweet chocolate chips
Directions:
In a small mixing bowl, beat cream cheese, sugar and 1 tablespoon milk until smooth.
Gently stir in 1 cup Cool Whip.
Spread evenly into crust.
In a large mixing bowl, beat pudding mix and remaining milk on low speed for 2 minutes.
Pour over cream cheese mixture.
Chill at least 2 hours.
Just before serving, garnish with remaining Cool Whip and chocolate morsels.
Servings: 8
Time preparation: 20 min.
Time total: 140 min.