Ingredients:
1 cup sugar
1 cup corn syrup
1 cup smooth peanut butter
6 cups crispy rice cereal ( Rice Krispies)
1 (12 ounce) packages chocolate chips
1 cup butterscotch chips
Directions:
Bring sugar and corn syrup to a boil.
Remove from heat.
Add peanut butter and stir well.
Pour mixture over Krispie cereal and mix well.
Press into 9×13-inch buttered pan.
Melt chocolate and butterscotch chips on defrost in microwave.
Mix well and spread over Krispie mix.
Cool and cut into bars.
Servings: 24
Time preparation: 20 min.
Time total: 23 min.