Ingredients:
4 ounces semisweet chocolate
2 cups half-and-half
4 cups hot brewed coffee
3/4 cup coffee liqueur
sweetened whipped cream
Directions:
Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee.
Remove from heat; stir in liqueur.
Serve with sweetened whipped cream.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.