Ingredients:
1 (19 ounce) boxes French vanilla cake mix ( Pillsbury makes one)
1/2 cup butter, melted
3 large egg whites
2 tablespoons milk
1 cup semisweet chocolate chunks
Directions:
Preheat oven to 350 F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
Mix cake mix, buter and egg whites and milk in a large bowl with a spoon. Stir in chocolate chunks. Spread evenly in pan.
Bake for 20 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour. Cut and serve.
Makes about 24 bars. (6 x 4 rows).
Servings: 24
Time preparation: 20 min.
Time total: 42 min.