Ingredients:
3 3/4 cups frosted mini-wheats cereal
2 cups milk chocolate chips ( divided)
1 cup butter or 1 cup margarine
1 cup sugar
1 cup brown sugar ( firmly packed)
2 eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Directions:
Heat oven to 375.
In food processor or blender, grind cereal unti fine.
Add 1/2 cup milk chocolate chips; blend until mixture is as fine as possible.
In a large bowl, cream butter and sugars.
Add eggs and vanilla.
In a seperate bowl, mix flour, baking powder, baking soda and salt.
Combine wet and dry ingredients.
Work crushed cereal into the mixture.
Add remaining milk chocolate chips.
Drop by tablespoonfuls onto lightly greased baking sheet.
Bake for 10 – 12 minutes or until done but still moist.
Remove from baking sheets and cool on wire rack.
Servings: 54
Time preparation: 15 min.
Time total: 25 min.