Ingredients:
20 chocolate chip cookies, coarsely crushed, divided
2 medium ripe bananas
1 eggs
1/2 cup milk
3 tablespoons vegetable oil
1 1/4 cups flour
1/3 cup firmly packed light brown sugar
1 tablespoon calumet baking powder
Directions:
PREHEAT oven to 400 F.
Remove 1/2 cup of the crushed cookies; set aside for the topping.
Mash bananas with fork in large bowl.
Add egg, milk and oil; mix well.
Stir in combined flour, sugar and baking powder just until moistened.
Stir in remaining crushed cookies.
SPOON evenly into 12 medium muffin cups sprayed with cooking spray.
Sprinkle with reserved crushed cookies.
BAKE 20 minute or until toothpick inserted in centers come out clean. Serve warm or cooled.
Servings: 12
Time preparation: 15 min.
Time total: 50 min.