Ingredients:
2 cups pkg semi-sweet chocolate chips
1 (14 ounce) cans sweetened condensed milk
2 tablespoons butter
1 cup butter
2 1/4 cups packed brown sugar ( 1 lb pkg)
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup flaked coconut
Directions:
Preheat oven to 350F.
In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally.
Set aside.
In another saucepan, melt 1 cup of butter.
Remove from heat and beat in brown sugar and eggs.
Stir in all remaining ingredients.
Spread half of mixture in an ungreased 15×10 jellyroll pan.
Drizzle chocolate mixture over dough in pan, and spread evenly.
Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble.
Bake 35 minutes or until golden brown.
Cool and cut into bars.
Servings: 48
Time preparation: 15 min.
Time total: 50 min.