Ingredients:
1 1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups unsifted flour
3/4 cup hershey cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups chocolate chips
Directions:
Preheat oven to 350 F.
In a bowl, combine flour, cocoa powder, baking soda and salt; set aside.
In a large mixing bowl, cream butter and sugar; add eggs and vanilla, mix well.
Gradually beat in the flour mixture then add chocolate chips.
Drop the dough by rounded tablespoonfuls onto greased baking sheets.
Bake 10-12 minutes; let cookies rest on baking sheets for 2 minutes before removing with a spatula to wire racks to cool completely.
Servings: Serve
Time preparation: 15 min.
Time total: 27 min.