Ingredients:
10 large marshmallows
1/4 cup milk
4 ounces milk chocolate candy bars
1 teaspoon instant coffee
1 (4 ounce) containers Cool Whip
1/4 cup chopped almonds ( toasted)
1 pie crusts ( of your choice)
Directions:
Combine marshmallows and milk on top a double boiler.
Cook over simmering water until marshmallows are just melted.
Remove from heat.
Add chocolate bar and instant coffee, stirring until chocolate melts.
Let mixture cool to room temperature.
Fold whipped topping into chocolate mixture.
Pour into crust, and sprinkle with almonds.
Chill 4 hours until set.
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.