Ingredients:
2 cups all-purpose flour
2/3 cup sugar
1/3 cup unsweetened baking cocoa
3 teaspoons baking powder
1 teaspoon salt
1 eggs, slightly beaten
1 cup milk
1/3 cup vegetable oil
1 cup mashed ripe bananas ( about 2 very large)
1 teaspoon vanilla
1 cup chopped nuts
Directions:
Set oven to 400 degrees.
Line 12 muffin tins with paper liners.
In a large bowl, sift together flour, sugar, cocoa, baking powder and salt.
In a medium bowl, whisk together egg, milk, oil, bananas and vanilla; mix well to combine.
Add the dry ingredients to the wet ingredients, stir JUST until moistened (don’t worry about any small lumps remaining).
Gently stir in the nuts.
Divide batter evenly between the lined muffin tins (filling to the top!).
Bake for 20-25 minutes, or until muffins test done).
Servings: 12
Time preparation: 15 min.
Time total: 35 min.