Ingredients:
4 pork chops
1 cup all-purpose flour
2 eggs
1 tablespoon milk
oil ( for frying)
2 cans golden cream of mushroom soup
salt and pepper
Directions:
Rinse pork chops and pat dry.
In one bowl whip together eggs and milk, in another bowl combine flour, salt, and pepper.
Dredge pork chops in egg mixture then in flour mixture.
Pat flour onto pork chops with a fork.
Add pork chops to hot oil, cook until done, about 20 minutes on each side.
Remove pork chops and drain oil.
Put pork chops back into pan and add soup, cover until thoroughly heated.
Enjoy!
Servings: 4
Time preparation: 20 min.
Time total: 65 min.