Ingredients:
200 g butter
75 g sugar
175 g flour
25 g cocoa
50 g corn flakes
chocolate icing ( your favorite recipe)
walnut halves
Directions:
soften butter, add sugar and beat to a cream.
add flour, cocoa and lastly cornflakes.
put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
when cold, ice with chocolate icing and put half a walnut on top.
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.