chocolate afghans

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Ingredients:
200 g butter
75 g sugar
175 g flour
25 g cocoa
50 g corn flakes
chocolate icing ( your favorite recipe)
walnut halves

Directions:
soften butter, add sugar and beat to a cream.
add flour, cocoa and lastly cornflakes.
put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
when cold, ice with chocolate icing and put half a walnut on top.

Servings: Serve

Time preparation: 10 min.

Time total: 25 min.

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4.9 (961 votes)

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