Ingredients:
7 ounces dark chocolate
2 cups heavy cream
cinnamon
whipped cream
Directions:
Melt together chocolate and cream in double boiler.
Warm through until desired temp, I usually don’t like it really hot.
Pour into 4 mugs.
Top with whipped cream and a sprinkle of cinnamon.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.