Ingredients:
1 (9 ounce) packages uncooked Barilla lasagna
4 chicken breast halves, grilled and thinly sliced
1 red bell peppers, 1/4 inch thick strips,roasted and cut
1 yellow bell peppers, 1/4 inch thick strips,roasted and cut
2 cups shredded cheddar cheese, , divided
nonstick cooking spray
2 -2 1/2 cups barbecue sauce ( or more as desired)
Directions:
Preheat oven to 375 F degrees.
Bring large pot of water to boil.
Turn off heat and add lasagna noodles.
Let sit 5 minutes.
Remove lasagna noodles to platter to cool.
To prepare roll-ups, place lasagna noodles on flat surface.
Divide chicken and bell pepper strips among lasagna noodles.
Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped inside.
Spray 9X 13-inch baking dish with cooking spray.
Spoon 1V2 cups barbecue sauce into baking dish and spread evenly to cover bottom.
Place roll-ups into dish.
Pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese.
Bake 40 minutes or until heated through and cheese is melted.
Place under broiler for 1 to 2 minutes to brown cheese, if desired.
Serve immediately.
Servings: 6
Time preparation: 20 min.
Time total: 60 min.