Ingredients:
1 (8 ounce) cans refrigerated crescent dinner rolls
1 tablespoon butter, melted
1/4 cup fresh chives
Directions:
Heat oven to 375.
Unroll dough into 1 large rectangle; brush with butter. Separate dough into triangles; sprinkle buttered side of each with chives.
Starting with shortest side of each triangle; roll up dough to opposite point. Place point side down on ungreased cookie sheet, curving each into crescent shape.
Bake 10 to 13 minutes or until golden brown. Immediately remove from cookie sheet; serve warm.
Servings: 8
Time preparation: 5 min.
Time total: 15 min.