Ingredients:
2 (6 ounce) cans tuna
2 celery ribs, finely chopped
1 yellow onions, finely chopped
3 tablespoons mayonnaise ( more or less to suit your tastes)
1 tablespoon mustard
1 tablespoon relish
pepper (optional)
8 slices whole wheat bread ( or whichever type you prefer)
lettuce
sliced ripened tomatoes
Directions:
Drain tuna fish and put in mixing bowl.
Add in celery, onion, mayo, mustard, relish and pepper.
Spread tuna salad on bread (tastes great toasted as well).
Top with tomato slices and lettuce.
Enjoy!
Servings: 4
Time preparation: 10 min.
Time total: 10 min.