Ingredients:
16 chips ahoys chocolate chip cookies
1/3 cup melted butter
1 1/2 cups milk
1 (3 1/2 ounce) packages chocolate instant pudding
2 cups Cool Whip
Directions:
Crush 16 cookies in a sealable plastic bag until fine crumbs form.
Mix 1 1/2 cups of the crumbs with melted butter.
Press firmly onto bottom and up side of 9-inch pie plate to form crust.
Reserve remaining crumbs.
Combine 1 1/2 cups milk and pudding mix in medium bowl.
Stir for 2 minutes with wire whisk.
Gently stir in 2 cups thawed Cool Whip.
Spoon into crust.
Refrigerate 30 minutes or until set.
Top with reserved cookie crumbs.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.