Ingredients:
1 lb boneless skinless chicken breasts, cubed
1 teaspoon peanut oil
1 tangerine peel, chopped
1 tablespoon chopped gingerroot
2 dried red chilies
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 pinch sugar
Directions:
Brown chicken in oil until no longer pink.
Stir in the tangerine peel, ginger root and dried chiles.
Fry for a mintue.
Then add soy sauce and vinegar and sugar.
Simmer for 15 minutes.
Before serving discard chiles.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.