Ingredients:
300 g extra firm tofu
1 garlic cloves
2 teaspoons ginger
1 tablespoon light soy sauce or 1 tablespoon dark soy sauce
1 tablespoon oil
1/4 medium onions
1/2 red peppers ( or any vegetable you have on hand, zucchini, bok choy, green onions, carrots)
1 tablespoon sugar
1/4 cup ketchup
6 cups spaghetti
Directions:
Cut tofu into 1/4-inch cubes.
Marinate in garlic, ginger and soy sauce for 20mins.
Heat oil in large frying pan, brown tofu (2 mins).
Add rest of ingredients and simmer until desired tenderness achieved for your vegetables.
Serve over pasta.
Servings: 4
Time preparation: 25 min.
Time total: 35 min.