Ingredients:
1 tablespoon soy sauce
1 tablespoon cornstarch
8 ounces nanka saimen noodles
1/2 lb thinly sliced flank steaks
3 dried mushrooms ( softened and thinly sliced. In a pinch, canned mushrooms can be substituted)
1 carrots ( sliced into matchstick size pieces)
4 ounces snow peas ( sliced in half)
1/2 cup chicken broth
2 green onions ( sliced into 2-inch shreds)
2 tablespoons soy sauce
1/2 teaspoon salt
8 ounces bean sprouts
Directions:
Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside.
Marinade flank steak in soy sauce and cornstarch for 10 minutes.
Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. Remove from wok and place in bowl.
Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.
Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt.
Stir in cooked noodles, mix for about 3 minutes.
Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
Serve hot.
Servings: 4
Time preparation: 45 min.
Time total: 45 min.