Ingredients:
1/2 head cabbage, shredded
1/2 cup cooked chicken breasts
1 bunch green onions, chopped
4 tablespoons sesame seeds, toasted
1/2 cup almonds, toasted
1 (3 ounce) packages ramen noodles, crushed
1/2 cup celery, chopped
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons vinegar
1/2 cup vegetable oil
Directions:
Mix dressing ingredients in a small jar and store in refrigerator until ready to serve.
Layer cabbage, celery, green onions and chicken; set aside.
Add toasted sesame seeds and toasted almonds and top ramen noodles just before adding dressing.
Toss and serve immediately for best flavor and “crunch” (although leftovers are a welcome lunch in my opinion).
Servings: 4
Time preparation: 10 min.
Time total: 10 min.