Ingredients:
3 ounces cold espresso or 3 ounces strong coffee
1 ounce Irish whiskey
1/2 ounce coffee liqueur
1/2 ounce irish cream
1 scoop vanilla ice cream
ice cubes
Directions:
Combine ingredients in a blender and blend until smooth.
Servings: 1
Time preparation: 5 min.
Time total: 5 min.