Ingredients:
1/3 cup flour
1/3 cup parmesan cheese
1 teaspoon paprika
3 large potatoes
milk, enough for dipping
melted butter
16 ounces fat free sour cream or 16 ounces light sour cream
crumbled bacon ( real or bits work fine too)
chives
1/2 teaspoon garlic powder
Directions:
In a large resealable plastic bag, combine flour, parmesan cheese and paprika.
Cut potatoes into thin wedges OR small bite size chunks.
Dip potato pieces in milk, then place in the bag of flour/cheese mixture.
Toss the bag to coat.
Place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter.
Bake uncovered at 400 for 20 minutes.
Stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes.
Serve with sour cream dip.
Servings: 2-4
Time preparation: 20 min.
Time total: 65 min.