Ingredients:
5 young carrots
1 garlic cloves, finely minced
1/4 cup fresh-queezed lemon juice
1 tablespoon finely minced fresh cilantro
salt
finely ground black pepper, to taste
1 tablespoon vegetable oil
Directions:
Peel and grate carrots.
Combine all ingredients in serving bowl. Sere cold.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.