Ingredients:
8 ounces boneless skinless chicken breasts
4 ounces mushrooms, quartered
2 green onions, sliced on diagonal
1 cup grape tomatoes
1/2 cup white wine
1/2 tablespoon lemon juice ( use zest too)
3 garlic cloves, sliced
1 lb spinach, precleaned
2 teaspoons parmesan cheese, fresh grated
salt
pepper
Directions:
Season chicken breast with whatever seasoning you like. I use McCormick Grill Seasoning.
Spray nonstick pan and saute chicken until no longer pink. Remove and keep warm. Slice into strips if desired.
Spray pan again if needed and sautee mushrooms, lemon rind, green onion, garlic and tomatoes just until soft and beginning to brown. (Tip- grate rind from lemon before cutting in half).
Add wine, lemon juice and enough water to equal one cup liquid. Deglaze pan and reduce to make a thin sauce.
Add fresh spinach and cook til wilted.
Season with fresh pepper and salt.
Plate veggie saute and place chicken on top.
Garnish with fresh parmesan on top!
Servings: 2
Time preparation: 10 min.
Time total: 10 min.