Ingredients:
8 (4 ounce) boneless skinless chicken breasts
1/2 cup Italian salad dressing
2 tablespoons water
1 tablespoon lime juice
1 tablespoon white wine vinegar
1 garlic cloves, crushed
8 lime wedges (optional)
1/2 cup sour cream
1/4 cup cottage cheese
1 1/2 teaspoons lime juice
1 1/2 teaspoons green onions, Chopped
1/2 teaspoon dried whole dill weed
1/8 teaspoon white pepper
Directions:
Trim excess fat from chicken.
Place each piece between 2 sheets of waxed paper; flatten to 1/4″ thickness, using a meat mallet or rolling pin.
Place chicken in 13x9x2″ baking dish.
Combine next 5 ingredients in a small bowl; pour over chicken.
Cover and refrigerate 2 hours.
Remove chicken from marinade, discarding marinade.
Coat a grill with cooking spray.
Grill chicken 6″ over med coals 8 minutes, turning once.
Arrange chicken on a serving platter; garnish with lime wedges.
Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.
Servings: Serve
Time preparation: 10 min.
Time total: 18 min.