Ingredients:
3 -4 slices chicken breasts, cooked
2 ounces Stilton cheese
1 red onions, sliced
1 ounce walnuts, chopped
1/4 lettuce, chopped
2 teaspoons white wine vinegar
1/2 teaspoon Dijon mustard
1 teaspoon olive oil
Directions:
Mix the vinegar, mustard and olive oil; toss the lettuce in the dressing.
Place lettuce on slice of bread of your choice, adding the chicken, Stilton cheese and red onion; sprinkle with chopped walnuts.
Drizzle over remaining dressing (optional). Top off with another slice of bread.
It can also be made as an open sandwich or on cool toast.
Servings: 1-2
Time preparation: 5 min.
Time total: 5 min.