Ingredients:
2 (8 ounce) packages each cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy cream, whipped
2 quarts strawberries, halved, divided
2 quarts blueberries, divided
Directions:
In a large mixing bowl, beat cream cheese, sugar and extracts until fluffy.
Fold in the whipped cream.
Place a third of the mixture in a 4qt bowl.
Reserve 20 strawberries halves and 1/2 cup of blueberries for garnish.
Layer half of the remaining strawberries and blueberries over cream mixture.
Top with another third of the cream mixture and the remaining berries.
Spread the remaining cream mixture on top.
Use the reserved strawberries and blueberries to make a flag on top.refrigerate.
Servings: 18
Time preparation: 50 min.
Time total: 50 min.