Ingredients:
2 cooked chicken breasts ( cubed)
1 (14 3/4 ounce) cans creamed corn
2 (14 1/2 ounce) cans chicken broth
2 (15 ounce) cans black beans
1 (10 ounce) cans rotel diced tomatoes with mild green chilies
Directions:
Put chicken, corn, chicken broth, black beans, and diced tomatoes in large sauce pan.
Simmer on medium heat until chicken is is heated.
Serve with tortillas on the side.
Servings: 6-8
Time preparation: 10 min.
Time total: 30 min.