Ingredients:
2 tablespoons olive oil
6 boneless skinless chicken thighs, chopped
pepper
salt
3 garlic cloves, minced
1/2 cup shallots, finely chopped
2/3 cup white wine
2 tablespoons rosemary, finely chopped
1 (26 ounce) jars marinara sauce ( I use Tuttorosso)
Directions:
Heat the oil in a large pan then add the chicken seasoning with salt and pepper.
Cook until the chicken is golden and the juices evaporate approximately 10 minutes.
Add the garlic and shallots sauteing until tender.
Add the wine and scrape up all the brown bits at the bottom of the pan.
Add the marinara sauce and rosemary mixing well.
Reduce heat to medium low and simmer gently for 10 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 45 min.