Ingredients:
1/4 cup onions, chopped
1 tablespoon butter
1 (10 1/2 ounce) cans condensed cream of chicken soup ( I use Healthy Request)
1 cup cooked chicken, shredded
1/2 cup fat-free evaporated milk
1 cup shredded sharp cheddar cheese
2 cups cooked macaroni
Directions:
Preheat oven to 350 F.
Brown the onion in butter.
Add the soup, chicken, milk and 3/4 cup cheese; heat until the cheese melts.
Pour the sauce over the cooked macaroni and pour into a 1 1/2 quart casserole that has been sprayed with non-stick cooking spray.
Sprinkle remaining cheese on top.
Bake in preheated oven for 30 minutes or until hot.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.