Ingredients:
2 boneless chicken breasts, cubed
3 tablespoons soy sauce
1 tablespoon sherry wine
2 teaspoons cornstarch
1/4 cup oil
1/2 lb mixed mushrooms, chopped
1 bunch scallions, chopped
1/2 lb fresh Chinese pea pods
1 red peppers, chopped
8 ounces thin linguine
Directions:
Combine chicken, soy sauce, sherry and cornstarch and marinate. Cook 8 ounces thin linguine and drain.
Stir-fry in 1/4 cup oil the mushrooms, scallions, pea pods and red pepper.
Cook until just tender.
Remove vegetables.
Add chicken mixture and stir-fry until browned.
Add vegetables to chicken with 1/2 cup water and 1/2 teaspoon chicken bouillon.
Add cooked linguine and toss together.
Add soy sauce to taste.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.