Ingredients:
8 low-calorie bread, thinly sliced
8 ounces turkey sausage, crumbled (or use leftover turkey)
4 ounces cheese, grated
2 eggs
1 cup nonfat milk
1/2 teaspoon mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon dry onion flakes
1 tablespoon parsley
4 teaspoons parmesan cheese
to taste sage (optional)
Directions:
Spray 9 x 13-inch dish with Pam.
Trim crust from bread.
Place crusts in blender and blend until crumbled.
Place bread over bottom of dish.
Brown sausage and drain.
Layer over bread.
Mix bread crumbs with remaining ingredients and pour over bread and sausage. Bake at 350 degrees for 25 to 30 minutes, or until puffed and firm.
Servings: 6-8
Time preparation: 20 min.
Time total: 45 min.