Ingredients:
4 boneless skinless chicken breasts
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper ( or Your favorite chicken spice, to taste)
3/4 cup milk
1 cup vegetable oil ( for frying)
1/2 cup honey
1/4 cup Dijon mustard
Directions:
Combine ingredients for honey mustard a day ahead, so flavors have time to blend Cut chicken into strips.
Mix flour,salt& pepper, (or your favorite chicken spice) in a shallow bowl.
Dip chicken in milk.
Roll in flour mixture to coat well.
Place chicken on waxed paper.
Heat 1/4 cup of oil in large heavy skillet over medium heat.
Divide chicken into batches and fry first batch for about 3 minutes on each side or until golden brown& crispy Continue with next batch, adding 1/4 cup oil as needed.
Drain on paper towels.
Serve with sauce.
Servings: 6
Time preparation: 20 min.
Time total: 35 min.