Ingredients:
32 ounces bloody mary mix
2 quarts water
1 can Rotel tomatoes & chilies
1 package Knorr vegetable soup mix
1 can corn ( not creamed)
1 lb lean ground beef
1 onions, chopped
2 cups texas shaped pasta ( you may substitute any kind of sturdy pasta for the Texas pasta)
Directions:
Bring Bloody Mary mix, water, tomatoes and green chilies, vegetable soup mix, and corn to a simmer in a large stockpot.
Brown ground beef and onion in a skillet until no pink remains in the beef.
Add ground beef to mixture in stockpot and let simmer 1/2 hour to 1 hour.
Add pasta in last 10-15 minutes of cooktime.
Servings: 12
Time preparation: 15 min.
Time total: 45 min.