Ingredients:
1 cup chicken, shredded or cut small
6 well beaten eggs
8 ounces bean sprouts, drained
1/4 cup finely chopped onions
1/4 cup finely chopped celery
2 teaspoons soy sauce
Directions:
Heat griddle or pan.
Beat eggs.
Add bean spouts,onion,celery,soy sauce.
Mix together.
Using 1/4 cup meat-egg mixture for each patty, pour on griddle.
Shape patties with a pancake turner by pushing egg back into the patties.
When set and brown on one side, turn to brown the other side.
Serve with hot rice.
Servings: 5
Time preparation: 5 min.
Time total: 15 min.