Chicken Egg Foo Yong

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Ingredients:
1 cup chicken, shredded or cut small
6 well beaten eggs
8 ounces bean sprouts, drained
1/4 cup finely chopped onions
1/4 cup finely chopped celery
2 teaspoons soy sauce

Directions:
Heat griddle or pan.
Beat eggs.
Add bean spouts,onion,celery,soy sauce.
Mix together.
Using 1/4 cup meat-egg mixture for each patty, pour on griddle.
Shape patties with a pancake turner by pushing egg back into the patties.
When set and brown on one side, turn to brown the other side.
Serve with hot rice.

Servings: 5

Time preparation: 5 min.

Time total: 15 min.

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4.4 (868 votes)

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