Chicken Curry Salad

Chicken Curry Salad
Spread the love

Ingredients:
3 cups chopped cooked chicken
1 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) cans sliced water chestnuts, drained
1 cup chopped celery
1/2 cup mayonnaise
2 teaspoons lemon juice
2 teaspoons soy sauce
1 teaspoon curry powder
salt
lettuce leaves

Directions:
Mix together all ingredients except lettuce leaves.
Chill 2 hours.
Serve on lettuce leaves.

Servings: 4-6

Time preparation: 30 min.

Time total: 60 min.

Sending
User Review
4.2 (917 votes)

You May Also Like