Ingredients:
1 cup mayonnaise
1/2 cup prepared horseradish
1/2 cup spicy brown mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
8 boneless skinless chicken breasts
4 cups white cheddar cheese, shredded
6 slices bacon, crisp-cooked and coarsely chopped
8 cups fresh green beans, steamed and seasoned ( whole)
1 teaspoon paprika ( for sprinkling over top)
Directions:
Preheat oven to 375 F.
Combine mayonnaise, horseradish, mustard, Worcestershire sauce and cayenne in a bowl and mix thoroughly.
Cover and chill.
Lightly spray a foil-lined baking pan with cooking spray.
Place chicken breast fillets in baking pan and bake for 20 minutes or so until chicken is done (170 F on meat thermometer in thickest part of the chicken). When chicken is done, place on an ovenproof serving platter.
Top breast fillets with the horseradish-mustard sauce, sprinkle with the cheese and then the bacon pieces.
Broil 1 to 1 1/2 minutes, or until the cheese is blended with the sauce and lightly browned.
To serve, first spoon steamed green beans onto plate and top with chicken breast.
Sprinkle lightly with paprika.
Servings: 8
Time preparation: 10 min.
Time total: 45 min.