Ingredients:
1 (10 ounce) cans cream of chicken soup
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 cup cooked broccoli florets
1 medium carrots, shredded
2 cups cubed cooked chicken
3 pita breads, cut in half ( 6-inch)
Directions:
In medium saucepan mix soup, water, lemon juice, garlic powder, pepper, broccoli, carrot, and chicken. Over medium heat, heat through.
Spoon 1/2 cup chicken mixture into each pita half.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.