Ingredients:
2 tablespoons butter or 2 tablespoons margarine
4 small boneless skinless chicken breast halves
1/2 cup sliced fresh mushrooms
1/2 cup champagne
1/3 cup sour cream
1/8 teaspoon salt
1/8 teaspoon white pepper
Directions:
Heat butter in a medium skillet. Add chicken, and brown on both sides, about 6–10 minutes per side. Remove chicken to a 1-quart baking dish, reserving drippings in skillet.
Add mushrooms to skillet, and saute; remove mushrooms, and set aside.
Stir champagne into drippings in skillet; simmer until thoroughly heated, stirring occasionally. Pour over chicken; cover and bake at 350 F for 20 minutes or until chicken is done.
Remove chicken to platter, reserving liquid. Add sour cream, salt, and pepper to reserved liquid; whisk until smooth. Pour over chicken, top with mushrooms, and serve.
Servings: Serve
Time preparation: 5 min.
Time total: 35 min.